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``MOON`` MENU

Ostra Fine de Claire «Gin Tonic»,
Amuse Bouche

Oyster Gillardeau “Gin Tonic”,

Borraja, Cucumber, Salmon Caviar.

We continue

Fish Market Ceviche,

Seaweed Crumble, Maracuya, Wasabi, Lime-Chili-Ginger Sorbet.

 

Veal Sweetbread,

Shiso Leave, Spices Caramel, Sesame, Carrot.

Sorbet
Main course

Baked Seabass in Salt with Wild Fennel,

Oil Tasting, Selection of Vegetables.

Or

Chateaubriand in Crust Salt,

Served in Gueridon, Seasonal Vegetables.

Dessert

Fresh Cheese Mousse,

Red Fruits, Lime, Rose Meringue, Flowers Garden, Aromatic Herbs.

70.00€