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``MOON`` MENU

Ostra Fine de Claire «Gin Tonic»,
Amuse Bouche

Oyster Gillardeau “Tosca Gin Tonic Foam”,

Mandarine Sprout, Salmon Caviar.

We continue

Cured Bonito in Orange Tree Leaves,

Cauliflower, Leek, Chard, Nougat, Beetroot, Nougatine.

 

Veal Sweetbread,

Shiso Leave, Spices Caramel, Sesame, Carrot.

Sorbet
Main course

Baked Seabass in Salt with Wild Fennel,

Oil Tasting, Selection of Vegetables.

Or

Chateaubriand in Crust Salt,

Served in Gueridon, Seasonal Vegetables.

Dessert

Fillet Cigar,

White Chocolate and Cinnamon, Chestnut, Lime and Confited Ginger Sorbet.

70.00€