``MOON`` MENU
AMUSE BOUCHE
Toaste Canibal | Egg Yolk Textures | Pickles
Surprise Soup
WE CONTINUE
Nº 3 Gillardeau Oyster | “Tosca Gin Tonic”
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Salmon | Beetroot | Dill | Fresh Cheese | Radish
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Artichoke | Waygu Cecina | Sweet Potato | Mussel | Tender Garlic
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Local Red Prawn | Natural | Salt Bed | ( supplement 18€ )
SORBET
MAIN COURSE
Seabass in Salt | Wild Fennel | Olive Oil Tasting | Vegetables
Or
Chateaubriand in Crust Salt | Gueridon Service | Vegetables | Bearnaise | Pepper
DESSERT
Cheeseç Girolles | Dried Fruits | Marmelade | Coquetas ( Supplement 10,50€ )
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Lemon Tart | Our Interpretation