``MOON`` MENU
AMUSE BOUCHE
Oyster Gillardeau Nº 3 “Tosca Gin Tonic Foam”,
Lemon Confit, Cucumber, Lantana, Trouth Caviar.
WE CONTINUE
Fish Market Ceviche,
Tiger Milk, Seaweed Crumble, Passion Fruit, Wasabi, Tobiko, Lime-Chili Sorbet.
Veal Sweetbread,
Shiso Leave, Spices Caramel, Sesame, Carrot.
SORBET
MAIN COURSE
Baked Seabass in Salt with Wild Fennel,
Oil Tasting, Selection of Vegetables.
Or
Chateaubriand in Crust Salt,
Served in Gueridon, Seasonal Vegetables.
DESSERT
Fresh Cheese Mousse,
Red Fruits, Rose Meringue, Garden of Flowers and Sprouts.