``MOON`` MENU

Ostra Fine de Claire «Gin Tonic»,

AMUSE BOUCHE

Oyster Gillardeau Nº 3  “Tosca Gin Tonic Foam”,

Lemon Confit, Cucumber, Lantana, Trouth Caviar.

WE CONTINUE

Fish Market Ceviche,

Tiger Milk, Seaweed Crumble, Passion Fruit, Wasabi, Tobiko, Lime-Chili Sorbet.

Veal Sweetbread,

Shiso Leave, Spices Caramel, Sesame, Carrot.

SORBET

MAIN COURSE

Baked Seabass in Salt with Wild Fennel,

Oil Tasting, Selection of Vegetables.

Or

Chateaubriand in Crust Salt,

Served in Gueridon, Seasonal Vegetables.

DESSERT

Fresh Cheese Mousse,

Red Fruits, Rose Meringue, Garden of Flowers and Sprouts.

77.00€