"LUNA" MENU

2 Snacks

Gillardeau Oyster Nº 3 | Tosca Gin

*****

Crème Brûlée | Foie Gras

3 Appetizers

Cannibal Toast | Aged Beef |

Yema Textures | Truffle | Pickles

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Mackerel | Gravlax |

“Ajobalanco”| Dill | Celery | Granny Smith

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Risotto | Carnaroli “El Segador” Pego |

Wild Mushrooms | Iberian Pork Jowl | Pumpkin | Hazelnuts

*****

Red Shrimp

Natural in Its Salt Bed

(Extra—19.50€)

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STRAW

Main Course of Your Choice

Sea Bass in a Salt Crust

Wild Fennel, Olive Oil Tasting

Chateaubriand Roasted in a Salt Crust

Served on a Gueridon | Béarnaise | Pepper

DESSERT

Lemon Tart |

our Style | his Deconstruction

*****

97.50€

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