``MOON`` MENU

Ostra Fine de Claire «Gin Tonic»,

AMUSE BOUCHE

Oyster Gillardeau Nº 3  “Tosca Gin Tonic Foam”,

Lemon Confit, Borage, Trouth Caviar.

WE CONTINUE

Fish Market Ceviche,

Tiger Milk, Seaweed Crumble, Passion Fruit, Wasabi, Tobiko, Lime-Chili Sorbet.

Beef Tartar,

Cut by Hand, Egg Textures, Pickles, Basil Bread, Truffle Cream.

Local Red Prawn,

Natural in his Bed of Salt.

SORBET

MAIN COURSE

Baked Seabass in Salt with Wild Fennel,

Oil Tasting, Seasonal Vegetables.

Or

Chateaubriand in Crust Salt,

Served in Gueridon, Market Vegetables.

DESSERT

The Girolles of Cheeses,

Dried Fruits, Marmelade, Coquetas ( Supplement 10,50€ ).

The Lemon Pie,

Our of Construction.

88.00€