``MOON`` MENU

AMUSE BOUCHE
Marine Bombon | Sour Cream
*****
Cold Consomme | Tomato
3 Starters
Toast Cannibal | Dry-Aged Beef |
Egg Yolk Textures | Truffle | Pickles
*****
Ceviche | Market Fish |
Tiger Milk | Wasabi | Tobiko | Seaweed
*****
Risotto | Carnaroli “El Segador” from Pego |
Sand Shrimp | Parsley | Lemon | Aubergine | Sesame
*****
Red Prawn
Natural in its Bed of Salt
( supplement 19,50€ )
*****
SORBET
Main Course of Your Choice
Seabass in Salt
Wild Fennel , Olive Oil Tasting , Vegetables
Or
Chateaubriand in Crust Salt
Served in Gueridon , Vegetables , Bearnaise , Pepper
DESSERT
Caribbean Parfait Glace |
Mojito | Coconut | Passion Fruit | Mangue
*****
