``MOON`` MENU
AMUSE BOUCHE
Oyster Gillardeau Nº 3 “Tosca Gin Tonic Foam”,
Lemon Confit, Borage, Trouth Caviar.
WE CONTINUE
Cured Bonito in Orange Tree Leaves,
Cauliflower, Leek, Beetroot, Olive, Hazelnut.
Duckliver Foie Gras Mi-Cuit,,
Smoked Eel, Granny Smith, Brioche.
Local Red Prawn,
Natural in his Bed of Salt ( Supplement 10,50€ ).
SORBET
MAIN COURSE
Baked Seabass in Salt with Wild Fennel,
Oil Tasting, Seasonal Vegetables.
Or
Chateaubriand in Crust Salt,
Served in Gueridon, Market Vegetables.
DESSERT
The Girolles of Cheeses,
Dried Fruits, Marmelade, Coquetas ( Supplement 10,50€ ).
The Lemon Pie,
Our of Construction.