``PARTIAL ECLIPSE`` MENU
Toaste Canibal | Egg Yolk Textures | Pickles
Surprise Soup
Croquette
Salmon | Beetroot | Dill | Fresh Cheese | Radish
WE CONTINUE
Nº 3 Gillardeau Oyster | “Tosca Gin Tonic”
*****
Foie Gras | Medlar | Pistachio | Brioche | Rose
*****
Artichoke | Wagyu Cecina| Sweet Potato | Mussel | Garlic | Capuchina
*****
SORBET
MAIN COURSE
White Prawns | Tender Vegetables | Cured Egg Yolk | Mousseline | Vanilla
*****
Venison | Sage | Cocoa | Spices | Roots
DESSERT
Cheese Girolles | Dried Fruits | Marmelade | Coquetas ( Supplement 10,50€ )
*****
Lemon Tart | Our Interpretation
*****
Crème Brûlée | Lavander | White Chocolate
*****
110.00€
( Optional Tasting Wines ) 52 euros per person
This menu is served at complete table mínimum for 2 persons, changes only for allergies and intolerances