Grilled Natural on his Bed of Salt.
OUR CARTE
TAPA...
- Crispy and Creamy Manchego Cheese,
Medlar and Rosemary Marmelade.
- Autumn Tartlet,
Cecina, Niscalos, Sweet Potato, Caramelized Onion, Rocket.
- Local Red Prawns from the Bay,
- Gran Reserve Bellota Iberian Ham,
DOP Los Pedroches, Cristal Bread, Royal Olive Oil from Cazorla.
- Oyster Gillardeau Nº 3 “Tosca Gin Tonic”,
Lemon Confit, Borage, Trouth Caviar.
TO SHARE...OR NOT!!
- Risotto of Carnaroli “El Segador from Pego”,
Duck Confit, Wild Mushrooms, Pumpkin.
- Garlic Prawns,
his Pan “al Ajillo”.
- Cured Bonito in Orange Tree Leaves,
Cauliflower, Leek, Beetroot, Olive, Hazelnut.
- Beef Fillet Tartar,
Cut by Hand, Egg Textures, Pickles, Basil Bread, Truffle Cream.
- Duckliver Foie Gras Mi-Cuit,
Smoked Eel, Granny Smith, Brioche.
TO CONTINUE WITH...
- Seabass, ( Minimum 2 persons )
Salt Crust with Wild Fennel, Oil Tasting, Orchard Vegetables Selection.
- Sole,
his Sandwich, Prawns, Spinach, Nantua Sauce.
- “Surf and Turf”,
Lobster, Veal Sweetbread, Carrot, Sesame, Kimchi.
- Frisona Beef Tenderloin,
Grilled, Seasonal Vegetables.
- Chateaubriand, (min. 2 pers. )
Cooked in Salt, Served in Gueridon, Market Vegetables.
- Pigeon,
Beetroot, Shallot, Leek, Port Wine.
- Pepper or Bearnaise or Port Wine,
- Plate of our Orchard Products.
AND TO END WITH...
- The Cheeses Girolles,
Dried Fruits, Marmelade, Coquetas.
- The Crème Brûlee,
Nougat, Orange.
- The Chocolat,
Fruits, Vegetables, Spices, Textures, Fun, Pleasure…
- The Lemon Pie,
his Of Deconstruction, Sable, Creamy Lemon, Meringue, Ginger Lime Sorbet.
- La “Dame Blanche”,
Vanilla Ice Cream, Hot Chocolate Sauce, Chantilly Cream.
- Assortment of Ice Cream and Sorbets,
Choice of Flavors to your Taste and Our Creativity.
- Irish or French Coffee.
SWEET WINES TO ACCOMPANY DESSERTS
- SITTA PEREIRAS
Albariño.
- ORIGEN
Moscatel.
- TRADICION VOS
Pedro Ximenez.
- RECONDITA ARMONIA
Monastrell.
- DERESZLA 5 PUTTONYOS
Furmint y Hárslevelü.
- CELLER DE LA MUNTANYA
Malvasía.
- CHATEAU COUSTEAU
Semillón y Sauvignon Blanc.