its Pan “al Ajillo”.
OUR CARTE
WE START WITH...
- Garlic Prawns
- Beef Fillet Tartar
Knife Cut, Textures of Egg, Pickles, Basil Bread, Truffle Cream.
- Red Tuna
Unagi Soy Sauce, Keropok, Citronella Alioli, Ginger, “Ajoblanco” of Maria Luisa Herb.
- Fish Market Ceviche
Tiger Milk, Seaweed Crumble, Passion Fruit, Wasabi, Tobiko, Lime-Chili Sorbet.
- Veal Sweetbread
Shiso Leave, Spices Caramel, Sesame, Carrot.
- Croquette
Iberian Ham from Cordoba, Black Garlic, Babaganush.
- Gran Reserve Bellota Iberian Ham
DOP Los Pedroches, Cristal Bread, Royal Olive Oil from Cazorla.
- Oyster Gillardeau Nº 3 “Tosca Gin Tonic”
Lemon Confit, Cucumber, Trouth Caviar, Lantana
FROM THE SEA
- Grouper Fish
BBQ Vegetables, Virgin Sauce.
- Red Prawns from the Bay
Grilled Natural on its Bed of Salt.
- Turbot
Coconut Milk, Tangerine, Saffron.
- Seabass, ( Minimum 2 persons )
Salt Crust with Wild Fennel, Oil Tasting, Selection of Seasonal Vegetables.
- Risotto of “Carnaroli El Segador” from Pego
Lobster, Coffee, Tender Onion, Tarragon.
ALSO FROM THE EARTH
- Chateaubriand, (min. 2 pers. )
Cooked in Salt, Served in Gueridon, Market Vegetables.
- Beef Tenderloin
Grilled, Seasonal Vegetables.
- “Pluma” of Bellota Iberian Porc
Solanaceous Vegetables,Paprika de la Vera Juice.
AND TO END WITH...
- Irish or French coffee.
- Assortment of Ice Cream and Sorbets
Choice of Flavors to your Taste and Our Creativity.
- La “Dame Blanche”
Vanilla Ice Cream, Hot Chocolate Sauce, Chantilly Cream.
- Fresh Cheese Mousse
Red Fruits, Rose Meringue, Garden of Flowers and Sprouts.
- Filled Cigars
Chocolates, Cinnamon, Ginger, Banana Sorbet.
- Crème Brûlee
Lavander, White Chocolate.
- Cured and Refined National Cheeses
Panettone, Nuts, Marmelade.