Oyster Gillardeau “Gin Tonic”, 7,10 € / unit
Lemon Confit, Borraja, Cucumber, Salmon Caviar.

Gran Reserve Bellota Ham D.O.P. Los Pedroches, 23,50 € / 100gr.
Cristal Bread, Royal Olive Oil from Cazorla.

Market Fish Ceviche , 19,10 €
Seaweed Crumble, Maracuya, Wasabi, Lime-Chili-Ginger Sorbet.

Veal Sweetbread, 7,10 € / unit
Shiso Leave, Spices Caramel, Sesame, Carrot.

Red Tuna, 19,50 €
Avocado, Tender Onion, Citronela Alioli, Unagi Sauce, Nougatine.

Steak Tartare, 19,30 €
Egg Yolk Textures, Basil Bread, Truffle Oil, Sea Fennel, Watercress.

Garlic Prawns, 15,80 €
its Pan “al Ajillo”.

Croquette, 4,80 € / piece
Iberian Ham from Cordoba, Black Garlic, Babaganush.

Risotto of “Carnaroli El Segador” from Pego, 28,90 €
Cod, Cauliflower, Spinach, Baby Garlic.

Seabass, ( Minimum 2 persons ) 6,80 € / 100gr.
Salt Crust with Wild Fennel, Oil Tasting, Selection of Seasonal Vegetables.

Corvina, 25,10 €
Tender Fabaceae Ragout, Confit Tomato, Mussels.

Turbot, 27,10 €
Sauce of Orange, Coconut and Saffrom from Ontenient.

Red Prawns from the Bay, 21,40 € / 100gr
Grilled Natural on its Bed of Salt.

Rack of Lamb, 29,10 €
Aromatic Herbs of Montgó, Violet Mustard Sauce.

Iberian Pork Rack, 23,30 €
Nightshades Vegetables, Demi Glace of Paprika “de la Vera”.

“Premium” T-bone Steak, 9,90 € / 100gr.

Beef Tenderloin, 28,90 €.
Grilled, Seasonal Vegetables.

Chateaubriand a la Sal, (min. 2 pers. ), 30,80 €.
Served in Gueridon, Market Vegetables.

• Bearnaise Sauce, Pepper, Hazelnut Demi Glace 4,50 € 

National Cured and Refined Cheeses, 15,20 € 
Panettone, Nuts, Marmelade.

Crème Brûlee, 9,80 €
Flavoured with Lavander and White Chocolate.

Fresh Cheese Mousse, 12,30 €
Red Fruits, Lime, Rose Meringue, Flowers Garden, Aromatic Herbs.

Macaron Cocoa, 13,70 €
Coconut, Passion Fruit, Ginger, Chocolate Mintt.

La “Dame Blanche”, 11,80 €.
Vanilla Ice Cream, Hot Chocolate Sauce, Chantilly Cream.

Assortment of Ice Cream and Sorbets, 12,20 €
Choice of Flavors to your Taste and Our Creativity.

Irish or French coffee. 10,70 €