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OUR MENU

To Share...

Bellota Iberian Ham Gran Reserve,     21,90 € / 100gr.
Cristal Bread, Royal Olive Oil.

Mackerel to the Flame,     15,10 €
Soy, Sesame, Avocado, Lettuce Hearts, Gazpacho of Plums and Beetroot.

Market Fish Ceviche,     17,50 €
Seaweed Sand, Maracuya, Wasabi, Sorbet of Lime, Chili and Ginger.

Foie Gras Mi-Cuit,     20,70 €
Espéculoos, Dates, Papaya, Fondillón, Brioche.

Cow Tartar,     17,30 €
Yolk Pomade, Truffle Essence, Cured Manchego Cheese, Sea Fennel.

Croquette,     4,50 € / unit
its Ham, Tomato Mousseline.

Garlic Prawns,     14,50 €
your Pan with Garlic and Oil.

From the Sea

Lobster Risotto,     23,50 €
Tarragon, Kale.

Seabass Cooked in Salt with Wild Fennel,     5,90 € / 100 gr.
Olive Oil Degustation, Selection of Seasonal Vegetables ( mín. 2 pers ).

High Loin of Skrei,     25,10 €
Asparagus Surf and Turf, Tomato Confit, Butter “Flamande” Style.

Sole,     28,40 €
Cured Pancetta Sandwich, Baby Bean, Pea, Lemon Confit Emulsion.

Red Prawn from Javea Bay,     19,50 € / 100gr.
Grilled on a Bed of Salt.

And from the Land

Rack of Lamb,     27,90 €
Aromatic Herbs from the Montgó, Violet Mustard Sauce.

Iberian Pork Prey of Bellota,     21,80 €
Artichokes, Black Garlic, Chorizo Sauce.

Fillet of Cow,     25,60 €
“a la Parrilla”, Seasonal Vegetables.

Chateaubriand of Cow, (mín. 2 pers. ),      26,70 €
Cooked in Salt, Market Vegetables.

And to Finish with...

Cured and Refined National Cheeses,     14,20 €
Bread of Dried Fruits, Marmalade.

Crème Brûlee,     9,60 €
Tonka Bean.

Fresh Cheese Mousse,     10,25 €
Red Fruits, Rose Meringue, Garden of Flowers, Sprouts.

“Chocolate Madness”,     14,90 €

La Dame Blanche,     10,80 €
Vanilla Ice Cream, Hot Chocolate Sauce, Chantilly Cream.

Selection of Ice Cream and Sorbets,     10,20 €
Choice of Flavors to your Taste.

Irish or French Coffee,     9,80 €