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Our Menu

To Start or Share
  • Jamón de Bellota
    Cristal Bread, Tomato and Royal Olive Oil.
  • Tomato Tartar
    Royal Quinoa Tabule, Creamy of Wasabi, Marinated Goji Berry, Vegetables, Citrus, Pistachio and Micro Sprouts.
  • Fish Market Ceviche
    Maracuya, Tiger Milk, Chili, Ginger and Lime Sorbet, Algae Sand.
  • Marinated Beef Carpaccio
    in Black Pepper, Pickles, Mousse of Manchego Cheese and Basil, Confited Tomato, Crispy Village Bread.
  • Yellow Gazpacho, “Pata Negra” Ham
    Different Melon in Osmosis of Royal Extra Virgin Olive Oil and Accompaniment.
  • Duckliver Mi-Cuit
    Smoked Eel, Green Apple, Crispy Panettone, Shallot Marmalade with Mistela and Jamaican Pepper.
  • Garlic Prawns
  • Home Made Croquettes
  • Vegetables Garden
    Peas Cream Flavoured with Vanilla
  • Cod and Creamy Cauliflower Risotto
    Tartufata Sauce and Spinach
From the sea
  • Seabass Cooked in Salt with Wild Fennel
    ( min. 2 pers. ), Oil Degustation, Selection of Seasonal Vegetables
  • Cod Fillet Low Temperature
    Barnyard Egg Yolk Pomade, Green Asparagus
  • Grilled Turbot
    Primor Peas, Tomato Confit Coulis, Texture of Black Garlic
  • Grilled Local Red Prawn
Also from Earth
  • Grilled Beef Fillet
    Vegetables Garden
  • Chateaubriand Cooked in Salt
    ( min. 2 pers. ) Selection of Seasonal Vegetables
  • Rack of Lamb
    to the Essence of Montgo Herbs, Violet Mustard Sauce
  • Bellota Iberian Pork Prey
    “Blazquez”, Smoked Juice, Oil of Paprika “de la Vera”, Aubergine
Sweet Temptations
  • Crème Brûlee
  • Fresh Cheese Mousse
    Red Fruits, Bergamot Meringue, Flower Garden and Sprouts
  • “Chocolate Madness”
  • Parfait Glace
    “Evasion of the Caribs”, Mangue, Passion Fruit, Coconut, Rhum, Almonds
  • Selection of Ice Cream
  • Sorbet to your Taste