m
|
  • en
  • es
top

5 steps menu

Mousse of Salmon,

Fresh Cheese with Lemon Confit, Goji

Starter

Mackerel to the Flame,

Sesame, Beetroot, Autumn Salad

|

Melon Sorbet

Main courses

Risotto of Crumbled Duck,

Coulis of Aubergine and Sweet Potato

Or

Grilled Royal Seabream Fillet,

Seasonal Vegetables

Dessert

Crème Brulèe

Flavoured with Rosemary, Honey and Saffron

19.90€