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Creamy Asparagus Vichissoise,

Marinated Salmon, Lemon Confit

Starter

Egg 63ºC, Courgette Cream,

Cured Iberian Pancetta, Watercress and Basil

Mojito Sorbet

Main courses

Risoto of Turbot, his Salty Egg,

Tomato Consomme

Or

Pork Ribs Laque

with Spices, Sesame and Tender Onion

Dessert

Watermelon Tartar, Bergamot Meringue,

Beetroot and Balsamic Vinegar Sorbet

19.90€