Salmon Pie, Avocado Mousse,
Gazpacho Soup

Our “Zuchini Tonato”

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Risotto of Mussels, Kale Cabbage,
Lobster Fumet

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Mojito Sorbet

Royal Seabream Cooked in Salt with Wild Fennel,
Seasonal Vegetables

“Dame Blanche”
Vanilla Ice Cream, Hot Chocolate, Chantilly