Mousse of Salmon,

Fresh Cheese with Lemon Confit, Goji

Chicken Salad with Endive, Red Cabbage,

Tangerine, Mustard Sauce

|

Melon Sorbet

Risotto of Crumbled Duck,

Coulis of Aubergine and Sweet Potato

Or

Grilled Royal Seabream Fillet,

Seasonal Vegetables

“Dame Blanche”

Vanilla Ice Cream, Hot Chocolate and Chantilly