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6 STEPS MENU

Salmon Pie, Avocado Mousse,
Gazpacho Soup

Starter

Our “Zuchini Tonato”

****

Risotto of Mussels, Kale Cabbage,
Lobster Fumet

****

Mojito Sorbet

Main courses

Royal Seabream Cooked in Salt with Wild Fennel,
Seasonal Vegetables

Dessert

“Dame Blanche”
Vanilla Ice Cream, Hot Chocolate, Chantilly

24.90€