6 STEPS MENU

Mousse of Black Pudding,
Apple, Dates, Foie Gras
Starter
Our Niçoise Salad
*****
Risotto of Cod, Spinach, Cauliflower, Kale,
Tartufata Cream
*****
Water Tomato Sorbet
Main courses
Pork Ribs Laque Hoisin,
Sesame, Tender Onion
Dessert
Brownie of Chocolate and Pistaccio,
Orange and Carrot Cream, Chestnut Ice Cream