Creamy Asparagus Vichissoise,

Marinated Salmon, Lemon Confit

Egg 63ºC, Courgette Cream,

Cured Iberian Pancetta, Watercress and Basil

Mojito Sorbet

Risoto of Turbot, his Salty Egg,

Tomato Consomme

Or

Pork Ribs Laque

with Spices, Sesame and Tender Onion

Watermelon Tartar, Bergamot Meringue,

Beetroot and Balsamic Vinegar Sorbet