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TASTING MENU

“Our Classicals”

Abailable Every Day,

Lunch and Dinnertime

Amuse Bouche

Apetizer of the Day

Plates to Share

Ham Croquette,

Tomato Coulis

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Fish Market Ceviche,

Seaweed Crumble, Lime, Ginger and Chili Sorbet

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Beef Carpaccio,

Tomato Confit, Pickles, Black Olive Sand

Sorbet
Main Course

Seabass Cooked in Salt,

Wild Fennel, Seasonal Vegetables

Dessert

Fresh Cheese Mousse,

Red Fruits, Rose Meringue

50.00€