Tosca Restaurant was born on the 13th of June 2006 with a clear goal, to be an important part of our client’s thoughts.
Located in front of Javea’s Parador Hotel, we have a terrace that faces the Arenal sandy beach from which you can enjoy unique views of the bay of this quaint Costa Blanca village.
With a cozy decoration, in which the tosca -the typical lime stone of the area- and wood are combined with more modern materials and design, the feeling you get is of calmness and wellbeing.
Our especially selected menu includes fresh local fish oven cooked with salt, Chateaubriand or t-bone steak cooked on stone, and of course, our home made Duck Mit-cuit. Together with our bodega of more than 100 different types of Spanish and international wines, all served at their correct temperature, they are the stars of Tosca, served with a friendly and professional service, in which we take special pride.