``SUN`` MENU

Tuesday to Friday Noon to Full Board

( Except Holidays )

Marine Bonbon | Gin Tonic | Trouth Caviar

Crème Brûlée | Foie Gras | Mistela

STARTERS

Wild Asparagus | Gravlax Bonito |

Greenpacho | Verbena Flower “Ajoblanco” | Citrus

****

Risotto | Courgette | Squid | Saffron |

Marigold | Citronella Alioli

****

Sorbet | Lemon | Loquat | Lavender

MAIN COURSE

Duck Magret |

Middle Eastern Spices | Roots | Licorice

DESSERT

Harmony of Chocolates | Olive Oils |

Dried Fruits | Rosemary | Tonka Bean

45.00€

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Analytics

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Cookie	Duration	Description
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_gid		Analysis / Generate a unique user identifier, which is used to count how many times a user visits the site, as well as the date of the first and last visit to the site. Record the date and time of access to any of the pages of the Site. Check the need to keep a user's session open or create a new one. Identify the user's session, to collect the approximate geographic location of the computer accessing the Site for statistical purposes.

Necessary

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Cookie	Duration	Description
ls_smartpush	2 days	Allows Litespeed Server to store configurations to improve web performance
PHPSESSID	the session	Allows SESSION variables to be stored on the web server.

Technique