``SUN`` MENU
Tuesday to Friday Noon to Full Board
( Except Holidays )
Fish Pie, Baked Pepper,
“Ajo Blanco”, Maria Luisa
STARTERS
Foie Gras, Smoked Eel,
Green Beans, Sweet Potato, Cherry, Apple
****
Risotto of Grouper Fish,
Cecina, Kale
****
Lemon Sorbet
MAIN COURSE
Porc Ribs,
Hoisin, Sesame, Chinese Aubergine, New Onion
DESSERT
Crème Brûlee
Lavande, White Chocolate