``SUN`` MENU

Tuesday to Friday Noon to Full Board

 

( Except Holidays )

Aire de Mejillones

Asparagus | Truffle | Parsley | Egg

Chilled Consomme | Tomato | Basil | Tuna | Olives

 

 

STARTERS

Salmon | Green Apple | Celery | Lemon |

Radish | Chervil | Dill | Pentax

****

Risotto | Razor Clams |

Watercress | Kale | White Vermouth

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Sorbet | Raspberry | Mint | Ginger

 

MAIN COURSE

Iberian Pork | Solanaceae Tartlet |

Blñack Garlic | Paprika “de la Vera”

 

DESSERT

Apricot | Lemon Verbena | Citrus | Pink Pepper | Rose

 

48.00€