``SUN`` MENU
Tuesday to Friday Noon to Full Board
( Except Holidays )

Asparagus | Truffle | Parsley | Egg
Chilled Consomme | Tomato | Basil | Tuna | Olives
STARTERS
Salmon | Green Apple | Celery | Lemon |
Radish | Chervil | Dill | Pentax
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Risotto | Razor Clams |
Watercress | Kale | White Vermouth
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Sorbet | Raspberry | Mint | Ginger
MAIN COURSE
Iberian Pork | Solanaceae Tartlet |
Blñack Garlic | Paprika “de la Vera”
DESSERT
Apricot | Lemon Verbena | Citrus | Pink Pepper | Rose
