``SUN`` MENU

Tuesday to Friday Noon to Full Board

 

( Except Holidays )

Aire de Mejillones

Bellota Ham Croquette,

Leek Cream Soup, Smoked Eel

 

STARTERS

Bread Tile, Gamoneu Mousse,

Beef Tartar, Pickled Tender Onion

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Black Risotto,

Seabass, Lemon Confit, Capers

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Mintt and Macha Tea Sorbet

 

MAIN COURSE

Iberian Pork Chop,

Calçots, Carrot Romesco, Paprika “de la Vera”

 

DESSERT

Crème Brûlee,

Orange and Nougat

 

 

40.00€