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``SUN`` MENU

Tuesday to Friday Noon to Full Board

 

( Except Holidays )

Aire de Mejillones

“Ajoblanco” | Yogourt | Caviar | Mackerel | Dill | Radish

Créme Brûlée | Foie Gras | Mistela Wine

 

 

STARTERS

Beef Carpaccio |

Tartlet | Solanaceaes | Basil

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Risotto | Carnaroli | Razor Clams |

Cauliflower | Lemon | Mushrooms

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Sorbet | Orange | Sage | White Vermouth

MAIN COURSE

Meatball | Brown Crab |

Chard | Packchoy | Bisque | Coffee

 

 

DESSERT

Banana | Toffee | Safron |

Chocolate | Spices Bread | Kumquat

 

48.00€