``SUN`` MENU

Tuesday to Friday Noon to Full Board

 

( Except Holidays )

Aire de Mejillones

Croquette | Prawns | Kimchi | Bisque | Lemon

Lecha Fish | Jam | Pepper | “Ajoblanco” | Dill

 

 

STARTERS

Lukewarm Tartlet |

Beef Carpaccio | Manchego Cheese | Oregano | Onions

****

Risotto | Carnaroli | Iberian Pork Jowl |

Pumpkin | Mushrooms | Truffle

****

Sorbet | Sage | Orange | Tagetes

 

MAIN COURSE

Marine Sausages |

Cauliflower | Miso | Lime | Leek | Black Garlic

 

DESSERT

Apricot |

Verbena Flower | Pepper | Banana | Citrus

48.00€