``SUN`` MENU

Tuesday to Friday Noon to Full Board

 

( Except Holidays )

Aire de Mejillones

Asparagus | Cecina | Truffle | Parsley | Egg

Greenpacho | Pickled Cucumber | Nori

 

 

STARTERS

Tartlet | Tuna | Olive | Tomato | Onion |

Bell Pepper | Basil

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Risotto | Squid | Ink | Saffron |

Capers | Lemon

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Sorbet | Beetroot | Mint | Lavender

 

MAIN COURSE

Cannelloni | Sole | White Prawn | Zucchini |

“Surf and Turf” Demi-Glace

 

DESSERT

Apricot | Lemon Verbena | Citrus | Pink Pepper | Rose

 

48.00€