``SUN`` MENU
Tuesday to Friday Noon to Full Board
( Except Holidays )
Beef Fillet Tartare,
Manchego Cheese, Boletus, Sea Fennel
Starters
Cured Bacora,
Lentils, Beetroot, Pomegranade, Níscalos
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Risotto of Mushrooms,
Wild Mushrooms
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Cider Sorbet
Main Course
Fish Soup,
Saffron, Cauliflower, Romanesco, Citronela Alioli
Dessert
Chocolate and Peanut Brownie,
Red Fruits Coulis, Speculoos Ice Cream