``SUN`` MENU
Tuesday to Friday Noon to Full Board
( Except Holidays )
Black Pudding and Almonds Bombon,
Quince
Starters
Smoked Sardine, Fennel Cold Cream,
Saffron Oil, Solanacees
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Risotto of Ham,
Aubergine
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Tomato Water and Basil Sorbet
Main Course
Veal Cheek,
Roots Selection, Sage
Dessert
Crème Brûlee
Tonka Bean