``SUN`` MENU
Tuesday to Friday Noon to Full Board
( Except Holidays )

“Ajoblanco” | Yogourt | Caviar | Mackerel | Dill | Radish
Créme Brûlée | Foie Gras | Mistela Wine
STARTERS
Beef Carpaccio |
Tartlet | Solanaceaes | Basil
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Risotto | Carnaroli | Razor Clams |
Cauliflower | Lemon | Mushrooms
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Sorbet | Orange | Sage | White Vermouth
MAIN COURSE
Meatball | Brown Crab |
Chard | Packchoy | Bisque | Coffee
DESSERT
Banana | Toffee | Safron |
Chocolate | Spices Bread | Kumquat
