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``SUN`` MENU

Tuesday to Friday Noon to Full Board

( Except Holidays )

Aire de Mejillones

Black Pudding and Almonds Bombon,

Quince

Starters

Smoked Sardine, Fennel Cold Cream,

Saffron Oil, Solanacees

****

Risotto of Ham,

Aubergine

****

Tomato Water and Basil Sorbet

Main Course

Veal Cheek,

Roots Selection, Sage

Dessert

Crème Brûlee

Tonka Bean

30.00€