``SUN`` MENU
Tuesday to Friday Noon to Full Board
( Except Holidays )

Bellota Ham Croquette,
Leek Cream Soup, Smoked Eel
STARTERS
Bread Tile, Gamoneu Mousse,
Beef Tartar, Pickled Tender Onion
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Black Risotto,
Seabass, Lemon Confit, Capers
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Mintt and Macha Tea Sorbet
MAIN COURSE
Iberian Pork Chop,
Calçots, Carrot Romesco, Paprika “de la Vera”
DESSERT
Crème Brûlee,
Orange and Nougat