``SUN`` MENU
Tuesday to Friday Noon to Full Board
( Except Holidays )

Asparagus | Cecina | Truffle | Parsley | Egg
Greenpacho | Pickled Cucumber | Nori
STARTERS
Tartlet | Tuna | Olive | Tomato | Onion |
Bell Pepper | Basil
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Risotto | Squid | Ink | Saffron |
Capers | Lemon
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Sorbet | Beetroot | Mint | Lavender
MAIN COURSE
Cannelloni | Sole | White Prawn | Zucchini |
“Surf and Turf” Demi-Glace
DESSERT
Apricot | Lemon Verbena | Citrus | Pink Pepper | Rose
