m
|
top

``SUN`` MENU

Tuesday to Friday Noon to Full Board

( Except Holidays )

Aire de Mejillones

Crème Brûlee with Foie Gras,

Chestnut, Apple

Starters

Cured Bonito in Orange Tree Leaves,

“Ajo Blanco”, Cauliflower, Olives, Avocado, Rocket

****

Risotto of Cod, Mussels,

Kale, Confited Lemon

****

Valencia Water Sorbet

Main Course

Pork Ribs Laque,

Hoisen, Sesame, New Potato, Baby Courgette

Dessert

Strawberries, Mistela and Maria Luisa Herb Soup,

Jamaican Pepper  and Green Cardamom Mousse

30.00€