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``SUN`` MENU

Tuesday to Friday Noon to Full Board

( Except Holidays )

Aire de Mejillones

Beef Fillet Tartare,

Manchego Cheese, Boletus, Sea Fennel

Starters

Cured Bacora,

Lentils, Beetroot, Pomegranade, Níscalos

****

Risotto of Mushrooms,

Wild Mushrooms

****

Cider Sorbet

Main Course

Fish Soup,

Saffron, Cauliflower, Romanesco, Citronela Alioli

Dessert

Chocolate and Peanut Brownie,

Red Fruits Coulis, Speculoos Ice Cream

30.00€