``SUN`` MENU

Tuesday to Friday Noon to Full Board

 

( Except Holidays )

Aire de Mejillones

Red Tuna, Oriental Salad,

Chinese Cabbage, Packchoy, Shitakee, Sesame

 

STARTERS

Gazpacho, Cecina from Leon,

Avocado, Olives, Melon, Dill

****

Risotto of Bellota Ham,

Pumpkin, Tartufata

****

Basil and Tomato Water Sorbet

 

MAIN COURSE

Lecha,

Lentils, Garlic, Sherry Vinegar, Cured Pancetta

 

DESSERT

Cocoa Cigar, Cinnamon and Chocolate Cream,

Ginger, Banana Sorbet

 

33.00€