``SUN`` MENU
Tuesday to Friday Noon to Full Board
( Except Holidays )

Croquette | Prawns | Kimchi | Bisque | Lemon
Lecha Fish | Jam | Pepper | “Ajoblanco” | Dill
STARTERS
Lukewarm Tartlet |
Beef Carpaccio | Manchego Cheese | Oregano | Onions
****
Risotto | Carnaroli | Iberian Pork Jowl |
Pumpkin | Mushrooms | Truffle
****
Sorbet | Sage | Orange | Tagetes
MAIN COURSE
Marine Sausages |
Cauliflower | Miso | Lime | Leek | Black Garlic
DESSERT
Apricot |
Verbena Flower | Pepper | Banana | Citrus
