``SUN`` MENU

Tuesday to Friday Noon to Full Board

 

( Except Holidays )

Aire de Mejillones

Vegetable Garden Cappuccino | Truffle Foam

Panna Cotta | Cauliflower | Scallop | Coconut | Toffee

 

STARTERS

Mackerel | Gravlax | Dill | Ensaladilla |
Trout Roe | Pomegranate
****
Risotto | Sweetbread | Wild Mushrooms | Spinach |
Demi-Glace | Hazelnut | Onion
****
Sorbet | Açai

MAIN COURSE

Sirloin | Iberian Pork | Olive | Smoked Jus |
Thyme | Sage | Pumpkin

 

DESSERT

Mousse | Cabrales Cheese | Granny Smith Apple | Celery | Chervil | Seeds | Virgin Honey

 

 

45.00€