``SUN`` MENU
Tuesday to Friday Noon to Full Board
( Except Holidays )

Vegetable Garden Cappuccino | Truffle Foam
Panna Cotta | Cauliflower | Scallop | Coconut | Toffee
STARTERS
Mackerel | Gravlax | Dill | Ensaladilla |
Trout Roe | Pomegranate
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Risotto | Sweetbread | Wild Mushrooms | Spinach |
Demi-Glace | Hazelnut | Onion
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Sorbet | Açai
MAIN COURSE
Sirloin | Iberian Pork | Olive | Smoked Jus |
Thyme | Sage | Pumpkin
DESSERT
Mousse | Cabrales Cheese | Granny Smith Apple | Celery | Chervil | Seeds | Virgin Honey
