``SUN`` MENU
Tuesday to Friday Noon to Full Board
( Except Holidays )
Red Tuna, Oriental Salad,
Chinese Cabbage, Packchoy, Shitakee, Sesame
STARTERS
Gazpacho, Cecina from Leon,
Avocado, Olives, Melon, Dill
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Risotto of Bellota Ham,
Pumpkin, Tartufata
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Basil and Tomato Water Sorbet
MAIN COURSE
Lecha,
Lentils, Garlic, Sherry Vinegar, Cured Pancetta
DESSERT
Cocoa Cigar, Cinnamon and Chocolate Cream,
Ginger, Banana Sorbet