``SUN`` MENU

Tuesday to Friday Noon to Full Board

( Except Holidays )

Crème Brûlée | Foie Gras | Mistela

Mackerel | “Ajoblanco” | Dill | Radish

STARTERS

Beef Carpaccio |

Crab Ball | Chard | Packchoy | Saracen Bread | Bisque

****

Greenotto | Carnaroli | Razor Clams |

Lemon | Onion | Sea Urchin

****

Sorbet | Green Tea | Piperita Mintt

MAIN COURSE

Free Range Chicken “Label Rouge” |

Beetroot Romesco | Wild Mushrooms | Sweet Potato

DESSERT

Panna Cotta | Smoked Rosemary |

Honey | Banana | Saffron | Apricot

48.00€

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Cookie	Duration	Description
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Technique