``SUN`` MENU

Tuesday to Friday Noon to Full Board

 

( Except Holidays )

Aire de Mejillones

Fish Pie, Baked Pepper,

“Ajo Blanco”, Maria Luisa

 

STARTERS

Foie Gras, Smoked Eel,

Green Beans, Sweet Potato, Cherry, Apple

****

Risotto of Grouper Fish,

Cecina, Kale

****

 Lemon Sorbet

MAIN COURSE

Porc Ribs,

Hoisin, Sesame, Chinese Aubergine, New Onion

 

DESSERT

Crème Brûlee

Lavande, White Chocolate

 

33.00€