``TOTAL ECLIPSE`` MENU

4 Snacks

Gillardeau | “Tosca Gin” 

 Marine Pate 

Cannibal Toast 

 Croquette

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4 Starters

Asparagus from Navarra

Vinaigrette , Medlar , Mizuna , Nougatine

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Foie Gras Sandwich

 Mistela , Boletus , Spices Marmalade

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Baby Artichoke from Tudela

Clochina , Wagyu Cecina , Sweet Potato , Green Garlic

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Risotto

 Squid , its Ink , Saffron , Lemon , Capers

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Sorbet

2 MAIN COURSE

Rock fish

Tender Sprouts Ragout , Herbs , Aromatic Flowers

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Chicken Range “Label Rouge”

Green Asparagus , Morel Harlequin

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2 DESSERT

Strawberries from Huelva

Banana , Spearmint , Citrus , Rose

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Chocolates Harmony

Olives Oil , Pistacchio , Almonds , Rosemary

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121.00€