``TOTAL ECLIPSE`` MENU

4 Snacks

Beef Tartar | Oyster | Imperial Caviar

 Cromesqui | Manchego Cheese | Medlar

 Marine Pate | Sour Cream

 Red Tuna | Greenpacho | Passion Aguachile

 

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WE CONTINUE

Gravlax Bonito| Orange | Cauliflower | Beetroot | Olive | Dill

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Foie Gras Mi-Cuit | Pedro Ximenez | Spices Marmalade | Toasted Bread

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Artichoke | Mussel | Wagyu Cecina | Sweet Potato | Green Garlic

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Risotto | Sea Urchin | Tender Vegetables | Spinach | Iberian Pork Belly | Dashi

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SORBET

MAIN COURSE

Sole | Shrimp | Nantua | Green Asparagus | Spring Onion

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Duck Breast | Tangerine | Ginger | Red Cabbage | Pumpkin | Roots

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DESSERT

Caribbean Parfait Glacé | Coconut | Mojito | Passion Fruit | Mangue | Meringue

*****

 

Chocolate | Olive Oil | Pistacchio | Almonds | Rosemary

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121.00€

( Optional Tasting Wines ) 65 euros per person 

This menu is served at complete table mínimum for 2 persons, changes only for allergies and intolerances