``TOTAL ECLIPSE`` MENU

4 Snacks
Beef Tartar | Oyster | Imperial Caviar
Cromesqui | Manchego Cheese | Medlar
Marine Pate | Sour Cream
Red Tuna | Greenpacho | Passion Aguachile
*****
WE CONTINUE
Gravlax Bonito| Orange | Cauliflower | Beetroot | Olive | Dill
*****
Foie Gras Mi-Cuit | Pedro Ximenez | Spices Marmalade | Toasted Bread
*****
Artichoke | Mussel | Wagyu Cecina | Sweet Potato | Green Garlic
*****
Risotto | Sea Urchin | Tender Vegetables | Spinach | Iberian Pork Belly | Dashi
*****
SORBET
MAIN COURSE
Sole | Shrimp | Nantua | Green Asparagus | Spring Onion
*****
Duck Breast | Tangerine | Ginger | Red Cabbage | Pumpkin | Roots
*****
DESSERT
Caribbean Parfait Glacé | Coconut | Mojito | Passion Fruit | Mangue | Meringue
*****
Chocolate | Olive Oil | Pistacchio | Almonds | Rosemary
*****
121.00€
( Optional Tasting Wines ) 65 euros per person
This menu is served at complete table mínimum for 2 persons, changes only for allergies and intolerances
