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4 Snacks
Marine Pate | Sour Cream
Ceviche | Market Fish
Croquette
Surprise Cream
*****
4 Starters
Toast Cannibal | Dry-Aged Beef |
Egg Yolk Textures | Truffle | Pickles
*****
Lecha | Gravlax | Olives |
Consomme | Tomato | Basil | Courgette | Cucumber
*****
Beach Squids | Peppers | “Ajillo” |
Capers | Spring Onion
*****
Risotto | Carnaroli “El Segador” from Pego |
Sand Shrimp | Parsley | Lemon | Aubergine | Sesame
*****
Sorbet
2 MAIN COURSE
Alfonsino | Juice from its Entrails |
“Surf and Turf” | Herbs | Aromatic Flowers
*****
Spring Lamb |
Violet Mustard | Thyme | Honey
*****
2 DESSERT
Apricots |
Lemon Verbena | Pepper | Banana | Rose | Citrus
*****
Chocolates | Olives Oil |
Rosemary | Coffee | Dried Fruits | Carob | Tonka Bean
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