``TOTAL ECLIPSE`` MENU

4 Snacks
Gillardeau | “Tosca Gin”
Marine Pate
Cannibal Toast
Croquette
*****
4 Starters
Asparagus from Navarra
Vinaigrette , Medlar , Mizuna , Nougatine
*****
Foie Gras Sandwich
Mistela , Boletus , Spices Marmalade
*****
Baby Artichoke from Tudela
Clochina , Wagyu Cecina , Sweet Potato , Green Garlic
*****
Risotto
Squid , its Ink , Saffron , Lemon , Capers
*****
Sorbet
2 MAIN COURSE
Rock fish
Tender Sprouts Ragout , Herbs , Aromatic Flowers
*****
Chicken Range “Label Rouge”
Green Asparagus , Morel Harlequin
*****
2 DESSERT
Strawberries from Huelva
Banana , Spearmint , Citrus , Rose
*****
Chocolates Harmony
Olives Oil , Pistacchio , Almonds , Rosemary
*****
