``ECLIPSE`` MENU

4 Snacks

Marine Pate | Sour Cream

 Ceviche | Market Fish

 Croquette

 Surprise Cream

 

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4 Starters

Toast Cannibal | Dry-Aged Beef |

Egg Yolk Textures | Truffle | Pickles

 

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Lecha | Gravlax | Olives |

Consomme | Tomato | Basil | Courgette | Cucumber

 

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Beach Squids | Peppers | “Ajillo” |

Capers | Spring Onion

 

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Risotto | Carnaroli “El Segador” from Pego |

Sand Shrimp | Parsley | Lemon | Aubergine | Sesame

 

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Sorbet

2 MAIN COURSE

Alfonsino | Juice from its Entrails | 

“Surf and Turf” | Herbs | Aromatic Flowers

 

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Spring Lamb |

Violet Mustard | Thyme | Honey

 

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2 DESSERT

Apricots |

Lemon Verbena | Pepper | Banana | Rose | Citrus

 

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Chocolates | Olives Oil |

Rosemary | Coffee | Dried Fruits | Carob | Tonka Bean

 

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125.00€