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STARTERS
Gillardeau Oyster Nº. 3
| “Tosca Gin” | Borage | Trout Caviar | or Natural.
8,10 €
Imperial Caviar “from Tibet” 30gr
| Sour Cream | Toast.
65.00€
Bellota Ham
| Blazquez | Bellota 50%.
26,90€ / 100gr
Smoked Wagyu Beef Jerky
| 100gr.
28,10€
The Cheese Girolles “Tête des Moines”.
20,50 €
“Pata Negra” Ham Croquette.
5,50€ / unit
Manchego Cheese Cromesqui.
9,10€ / unit
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Beef Tartare
Textures of Egg Yolk | Tartufata | Pickles.
24,90 €
Asparagus from Navarra
| Vinaigrette | Medlar | Mizuna | Nougatine.
19,10€
Foie Gras Mi-Cuit
| Boletus Sandwich | Mistela | Spices Marmalade.
24,20 €
Baby Artichoke from Tudela
| Mussels | Cured Meat | Sweet Potato | Tender Garlic.
22,30 €
Mediterranean Red Prawn
| Natural | Bed of Salt.
37,50€ / 100gr
MAIN COURSES
Carnaroli Risotto | El Segador de Pego
| Squid | its Ink | Saffron | Lemon | Capers.
23,40 €
Rockfish
| Ragout of Tender Legumes | Herbs and Aromatic Flowers.
38,30 €
Chicken Range “Label Rouge”
| Morel | Wild Asparagus | Amontillado.
33,60 €
Seabass in Salt
| Wild Fennel | Oil Tasting.
7,90€ / 100gr
Chateaubriand
| Salt Crust | Served in a Gueridon.
40,90 €
Friesian Beef Sirloin
| to the Pan | Selection of Vegetable Garden.
37,40 €
Sauce
| Pepper | Bearnaise | Morel.
DESSERTS
Strawberries from Huelva
| Banana | Roses | Citrus.
16,10€
Caribbean Parfait Glacé
| Mojito | Coconut | Passion Fruit | Mango.
16,90 €
Harmony of Chocolates and Olive Oils
| Pistacchio | Almonds | Rosemary.
18,80 €
Irish or French Coffee
11,70 €
The list of the 14 allergens is available upon request.
