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STARTERS
Gillardeau Oyster No. 3
| “Tosca Gin” , Borage , Trout Caviar or Natural.
8,10 €
Imperial Caviar “from Tibet” 30gr
Sour Cream, Toast
65.00€
Bellota Ham
| Blazquez , Bellota 50%.
26,90€ / 100gr
Smoked Wagyu Beef Jerky
| 100gr
28,10€
The Cheese Girolles “Tête des Moines”
20,50 €
“Pata Negra” Ham Croquette
5,50€ / unit
Manchego Cheese Croissants
9,10€ / unit
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Beef Tartare
Textures of Egg Yolks, Truffle, Pickles
24,90 €
Asparagus from Navarra
| Vinaigrette , Medlar , Mizuna , Nougatine.
19,10€
Foie Gras Mi-Cuit
| Boletus Sandwich , Mistela , Spices Marmalade.
24,20 €
Baby Artichoke from Tudela
| Mussels, Cured Meat, Sweet Potato, Tender Garlic
22,30 €
Mediterranean Red Prawn
| Natural / Bed of Salt.
37,50€ / 100gr
MAIN COURSES
Carnaroli Risotto | El Segador de Pego
| Squid, its ink, saffron, lemon, capers
23,40 €
Rockfish
| Ragout of tender legumes, Herbs and aromatic flowers
38,30 €
Chicken Range “Label Rouge”
| Morel, Wild Asparagus, Amontillado
33,60 €
Seabass in Salt
| Wild Fennel, Oil Tasting
7,90€ / 100gr
Chateaubriand
| Salt Crust, Served in a Gueridon
40,90 €
Friesian Beef Sirloin
| To the Pan, Fan from the Garden
37,40 €
Sauce
| Pepper | Bearnaise | Morel.
DESSERTS
Strawberries from Huelva
| Banana | Roses | Citrus.
16,10€
Caribbean Parfait Glacé
| Mojito, Coconut, Passion Fruit, Mango
16,90 €
Harmony of Chocolates and Olive Oils
| Pistacchio , Almonds , Rosemary.
18,80 €
Irish or French Coffee
11,70 €
The list of the 14 allergens is available upon request.
