MENU

STARTERS
Beach Squid
| Peppers | “Ajillo” | Capers | Spring Onions.
25,60 €
Toast Cannibal.
16.10€
Bellota Ham
| Blazquez | Bellota 50%.
28,90€ / 100gr
Smoked Wagyu Beef Jerky
| 100gr.
38,10€
The Cheese Girolles “Tête des Moines”.
20,50 €
“Pata Negra” Ham Croquette.
7,50€ / unit
Manchego Cheese Cromesqui.
12,10€ / unit
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Beef Tartare
Textures of Egg Yolk | Tartufata | Pickles.
30,90 €
Lecha
| Gravlax | Olives | Consomme | Tomato | Courgette | Basil | Cucumber.
28,10€
Ceviche
| Market Fish | Tiger Milk | Wasabi | Tobiko | Seaweed.
28,40 €
Marine Bombon
| Sour Cream.
10,00 €
Mediterranean Red Prawn
| Natural | Bed of Salt.
37,50€ / 100gr
MAIN COURSES
Carnaroli Risotto | El Segador de Pego
| Sand Shrimp | Parsley | Lemon | Aubergine | Sesame.
26,20 €
Alfonsino
| Juice from its Entrails | “Surf and Turf” | Herbs | Aromatic Flowers.
45,30 €
Young Lamb
| Violet Mustard | Thyme | Honey.
40,60 €
Seabass in Salt
| Wild Fennel | Oil Tasting.
8,90€ / 100gr
Chateaubriand
| Salt Crust | Served in a Gueridon.
45,90 €
Friesian Beef Sirloin
| to the Pan | Selection of Vegetable Garden.
42,40 €
Sauce
| Pepper | Bearnaise.
5,60 €
DESSERTS
Apricots
| Lemon Verbena | Pepper | Banana | Roses | Citrus.
17,10€
Caribbean Parfait Glacé
| Mojito | Coconut | Passion Fruit | Mango.
17,90 €
Harmony of Chocolates and Olive Oils
| Rosemary | Coffee | Dried Fruits | Carob | Tonka Bean.
18,80 €
Irish or French Coffee
12,70 €
The list of the 14 allergens is available upon request.
