MENU

STARTERS

Beach Squid

| Peppers | “Ajillo” | Capers | Spring Onions.

25,60 €

Toast Cannibal.

16.10€

Bellota Ham

| Blazquez | Bellota 50%.

28,90€ / 100gr

Smoked Wagyu Beef Jerky

| 100gr.

38,10€

The Cheese Girolles “Tête des Moines”.

20,50 €

“Pata Negra” Ham Croquette.

7,50€ / unit

Manchego Cheese Cromesqui.

12,10€ / unit

 

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Beef Tartare

Textures of Egg Yolk | Tartufata | Pickles.

30,90 €

Lecha

| Gravlax | Olives | Consomme | Tomato | Courgette | Basil | Cucumber.

28,10€

Ceviche

| Market Fish | Tiger Milk | Wasabi | Tobiko | Seaweed.

28,40 €

Marine Bombon

| Sour Cream.

10,00 €

Mediterranean Red Prawn

| Natural | Bed of Salt.

37,50€ / 100gr

MAIN COURSES

Carnaroli Risotto | El Segador de Pego

| Sand Shrimp | Parsley | Lemon | Aubergine | Sesame.

26,20 €

Alfonsino

| Juice from its Entrails | “Surf and Turf”  | Herbs | Aromatic Flowers.

45,30 €

Young Lamb

| Violet Mustard | Thyme | Honey.

40,60 €

Seabass in Salt

| Wild Fennel | Oil Tasting.

8,90€ / 100gr

Chateaubriand

| Salt Crust | Served in a Gueridon.

45,90 €

Friesian Beef Sirloin

| to the Pan | Selection of Vegetable Garden.

42,40 €

Sauce

| Pepper | Bearnaise.

5,60 €

DESSERTS

Apricots

| Lemon Verbena | Pepper | Banana | Roses | Citrus.

17,10€

Caribbean Parfait Glacé

| Mojito | Coconut | Passion Fruit | Mango.

17,90 €

Harmony of Chocolates and Olive Oils

| Rosemary | Coffee | Dried Fruits | Carob | Tonka Bean.

18,80 €

Irish or French Coffee

12,70 €

The list of the 14 allergens is available upon request.