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LETTER

APPETIZERS

Beach Squid

| Bell Peppers | Garlic | Capers | Scallions.

€24.60

Toast Cannibal.

17.10€

Bellota Ham

| Blazquez | Bellota 50%.

28,90€ / 100gr

Smoked Wagyu Beef Jerky

| 100gr.

38,10€

The Cheese Girolles “Tête des Moines”.

20,50 €

“Pata Negra” Croquette.

| Ham | Babaganush.

7,80€ / unit

Cromesqui

| Manchego cheese.

€12.50 per unit

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Beef Tartare

| Truffle | Egg Yolk Textures | Pickles.

32.90 €

Mackerel

| Gravlax | “Ajoblanco” | Dill | Celery | Granny Smith.

24,10€

Pan-Seared Foie Gras

| Eggplant | Sesame | Pear | Beet | Licorice.

€27.20

Marine Bombon

| Sour Cream.

10,00 €

Mediterranean Red Prawn

| Natural | Bed of Salt.

37,50€ / 100gr

MAIN COURSE

Carnaroli Risotto | El Segador de Pego

| Wild Mushrooms | Iberian Pork Jowl | Pumpkin | Hazelnuts.

€26.20

Grouper and Razor Clams

| Cauliflower | Lima beans | Miso | Coconut | Black garlic | Tapioca.

45.30 €

Mulard Duck Magret

Spices | Lavender | Red Cabbage | Roots.

31.60 €

Seabass in Salt

| Wild Fennel| Olive Oil Degustation.

€8.90 / 100 g

Chateaubriand

| Salt Crust | Served in a Gueridon ( min. 2 persons ).

45,90 €

Frisian Beef Tenderloin

| From the Skillet | A Variety of Garden Vegetables.

43.40 €

Sauce

| Pepper | Bearnaise | Hazelnut.

5,60 €

DESSERTS

Banana and Toffee Parfait

Chocolate | Spices Bread | Saffron | Burn Honey | Kumquat.

18,20€

Lemon Tart

| our Style | his Deconstruction.

17.10 €

Irish or French Coffee

12,70 €

We have a list of the 14 allergens available for you