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STARTERS

Gillardeau Oyster No. 3

| “Tosca Gin” , Borage , Trout Caviar or Natural.

8,10 €

Imperial Caviar “from Tibet” 30gr

Sour Cream, Toast

65.00€

Bellota Ham

| Blazquez , Bellota 50%.

26,90€ / 100gr

Smoked Wagyu Beef Jerky

| 100gr

28,10€

The Cheese Girolles “Tête des Moines”

20,50 €

“Pata Negra” Ham Croquette

5,50€ / unit

Manchego Cheese Croissants

9,10€ / unit

 

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Beef Tartare

Textures of Egg Yolks, Truffle, Pickles

24,90 €

Asparagus from Navarra

| Vinaigrette , Medlar , Mizuna , Nougatine.

19,10€

Foie Gras Mi-Cuit

| Boletus Sandwich , Mistela ,  Spices Marmalade.

24,20 €

Baby Artichoke from Tudela

| Mussels, Cured Meat, Sweet Potato, Tender Garlic

22,30 €

Mediterranean Red Prawn

| Natural / Bed of Salt.

37,50€ / 100gr

MAIN COURSES

Carnaroli Risotto | El Segador de Pego

| Squid, its ink, saffron, lemon, capers

23,40 €

Rockfish

| Ragout of tender legumes, Herbs and aromatic flowers

38,30 €

Chicken Range “Label Rouge”

| Morel, Wild Asparagus, Amontillado

33,60 €

Seabass in Salt

| Wild Fennel, Oil Tasting

7,90€ / 100gr

Chateaubriand

| Salt Crust, Served in a Gueridon

40,90 €

Friesian Beef Sirloin

| To the Pan, Fan from the Garden

37,40 €

Sauce

| Pepper | Bearnaise | Morel.

DESSERTS

Strawberries from Huelva

| Banana | Roses | Citrus.

16,10€

Caribbean Parfait Glacé

| Mojito, Coconut, Passion Fruit, Mango

16,90 €

Harmony of Chocolates and Olive Oils

| Pistacchio , Almonds , Rosemary.

18,80 €

Irish or French Coffee

11,70 €

The list of the 14 allergens is available upon request.