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STARTERS

Gillardeau Oyster Nº. 3

| “Tosca Gin” | Borage | Trout Caviar | or Natural.

8,10 €

Imperial Caviar “from Tibet” 30gr

| Sour Cream | Toast.

65.00€

Bellota Ham

| Blazquez | Bellota 50%.

26,90€ / 100gr

Smoked Wagyu Beef Jerky

| 100gr.

28,10€

The Cheese Girolles “Tête des Moines”.

20,50 €

“Pata Negra” Ham Croquette.

5,50€ / unit

Manchego Cheese Cromesqui.

9,10€ / unit

 

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Beef Tartare

Textures of Egg Yolk | Tartufata | Pickles.

24,90 €

Asparagus from Navarra

| Vinaigrette | Medlar | Mizuna | Nougatine.

19,10€

Foie Gras Mi-Cuit

| Boletus Sandwich | Mistela |  Spices Marmalade.

24,20 €

Baby Artichoke from Tudela

| Mussels | Cured Meat | Sweet Potato | Tender Garlic.

22,30 €

Mediterranean Red Prawn

| Natural | Bed of Salt.

37,50€ / 100gr

MAIN COURSES

Carnaroli Risotto | El Segador de Pego

| Squid | its Ink | Saffron | Lemon | Capers.

23,40 €

Rockfish

| Ragout of Tender Legumes | Herbs and Aromatic Flowers.

38,30 €

Chicken Range “Label Rouge”

| Morel | Wild Asparagus | Amontillado.

33,60 €

Seabass in Salt

| Wild Fennel | Oil Tasting.

7,90€ / 100gr

Chateaubriand

| Salt Crust | Served in a Gueridon.

40,90 €

Friesian Beef Sirloin

| to the Pan | Selection of Vegetable Garden.

37,40 €

Sauce

| Pepper | Bearnaise | Morel.

DESSERTS

Strawberries from Huelva

| Banana | Roses | Citrus.

16,10€

Caribbean Parfait Glacé

| Mojito | Coconut | Passion Fruit | Mango.

16,90 €

Harmony of Chocolates and Olive Oils

| Pistacchio | Almonds | Rosemary.

18,80 €

Irish or French Coffee

11,70 €

The list of the 14 allergens is available upon request.