After years of consolidating itself as a gastronomic reference in the city of Xàbia, Tosca Restaurant is reopening its doors with a completely renewed proposal. Its evolution maintains the essence of signature cuisine with Franco-Belgian origin adapted to the Mediterranean but with a significant twist: introducing a new format based on tasting menus that evolve with the seasons and the market’s offerings.
Special mention goes to the roasted sea bass with wild fennel and the Chateaubriand, both in a salt crust and highly acclaimed by our customers.

Each of these menus can be accompanied by a special pairing wines selected by our certified sommelier Ferrán Ayora to enhance each dish or you can choose your bottle from a carefully selection of national and international wines.

Since its opening in 2006, Tosca Restaurant has been recognized for its attention to detail, warm service, and commitment to quality. Its special mention in the Michelin Guide is a reflection of its dedication to constantly evolving cuisine and impeccable service.
With this new chapter, Tosca invites its clients to discover an innovative proposal in harmony with the products and the seasons. A gastronomic experience that promises to surprise and delight every diner.

Located in the Arenal, next to the Marina Nou Fontana harbor, this restaurant stands out not only for its privileged location and welcoming atmosphere but also for its commitment to gastronomic innovation and respect for the products.