``SUN`` MENU

Tuesday to Friday Noon to Full Board

 

( Except Holidays )

Aire de Mejillones

Spherification | Puchero | Chickpeas | Mackerel | Shiitake

Velouté | Cauliflower | Cod Fish | “Ajillo”

STARTERS

Bavarois | Blue Crab | Cucumber | Fennel | Lemon | Avocado | Pomegranate

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Risotto | Squid | Mussel | Green Pepper | Aioli

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Sorbet | Tomato Water | Thyme

 

MAIN COURSE

Chicken | Wild Mushrooms | Roots | Pont Neuf |
Butternut | Hazelnut

 

DESSERT

Parfait Glacé | Coconut | Passion Fruit |
Mint | Rum

 

45.00€