``SUN`` MENU
Tuesday to Friday Noon to Full Board
( Except Holidays )

Spherification | Puchero | Chickpeas | Mackerel | Shiitake
Velouté | Cauliflower | Cod Fish | “Ajillo”
STARTERS
Bavarois | Blue Crab | Cucumber | Fennel | Lemon | Avocado | Pomegranate
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Risotto | Squid | Mussel | Green Pepper | Aioli
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Sorbet | Tomato Water | Thyme
MAIN COURSE
Chicken | Wild Mushrooms | Roots | Pont Neuf |
Butternut | Hazelnut
DESSERT
Parfait Glacé | Coconut | Passion Fruit |
Mint | Rum