MENU
Tuesday to Friday Noon to Full Board
( Except Holidays )

STARTERS
Gillardeau Oyster No. 3
| Vodka | Borage | Trout Caviar | or Natural.
8,10 €
Imperial Caviar
| “del Tibet”.
65.00€ / 30gr.
Bellota Ham
| Blazquez | Bellota 50%.
26,90€ / 100gr
Cecina
| Smoked | Wagyu.
28,10€ / 100gr
Les Girolles of Cheese
| “Tête de Moines”.
20,50 €
Croquette
|Iberian Ham | “Pata Negra” | Babaganush.
5,50€ / unit
Cromesquis
| Manchego Cheese.
9,10€ / unit
****
Steak Tartare
| Beef | Egg Yolk | Tartufata | Pickles.
24,90 €
Bonito
| Gravlax | Orange | Cauliflower | Beetroot.
21,40€
Foie Gras Mi-Cuit
| Pedro Ximenez | Spices Marmalade.
24,20 €
Artichoke
| Mussels | Cecina | Sweet Potato | Green Garlic.
22,30 €
Mediterranean Red Prawn
| from the Bay | Natural | Bed of Salt.
37,50€ / unit
MAIN COURSES
Risotto
| Sea Urchin | Tender Vegetables | Spinach | Pork Belly | Dashi.
24,40 €
Sole
| Shrimp | Nantua | Green Asparagus.
39,60 €
Duck Breast
| Mandarine | Ginger | Red Cabbage | Butternut | Roots.
33,80 €
Seabass in Salt
| Wild Fennel| Olive Oil Degustation.
7,90€ / 100gr
Chateaubriand
| Salt Crust | Gueridon Service.
40,90 €
Tenderloin
| Beef | to the Pan | Vegetables.
37,40 €
Sauce
| Pepper | Bearnaise.
4,90 €
DESSERTS
Crème Brûlée
| Lavander | White Chocolate.
10.00€
Caribbean Parfait Glacé
| Coconut | Mojito | Passion Fruit | Mangue | Meringue.
16,90 €
Chocolate & AOVE
| Pistacchio | Almonds | Rosemary.
18,10 €
Irish or French Coffee.
11,70 €
The list of the 14 allergens is available upon request.
