MENU

Tuesday to Friday Noon to Full Board

 

( Except Holidays )

STARTERS

Gillardeau Oyster No. 3

| Vodka | Borage | Trout Caviar | or Natural.

8,10 €

Imperial Caviar

| “del Tibet”.

65.00€ / 30gr.

Bellota Ham

| Blazquez | Bellota 50%.

26,90€ / 100gr

Cecina

| Smoked | Wagyu.

28,10€ / 100gr

Les Girolles of Cheese

| “Tête de Moines”.

20,50 €

Croquette

|Iberian Ham | “Pata Negra” | Babaganush.

5,50€ / unit

Cromesquis

| Manchego Cheese.

9,10€ / unit

 

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Steak Tartare

| Beef | Egg Yolk | Tartufata | Pickles.

24,90 €

Bonito

| Gravlax | Orange | Cauliflower | Beetroot.

21,40€

Foie Gras Mi-Cuit

| Pedro Ximenez | Spices Marmalade.

24,20 €

Artichoke

| Mussels | Cecina | Sweet Potato | Green Garlic.

22,30 €

Mediterranean Red Prawn

| from the Bay | Natural | Bed of Salt.

37,50€ / unit

MAIN COURSES

Risotto

| Sea Urchin | Tender Vegetables | Spinach | Pork Belly | Dashi.

24,40 €

Sole

| Shrimp | Nantua | Green Asparagus.

39,60 €

Duck Breast

| Mandarine | Ginger | Red Cabbage | Butternut | Roots.

33,80 €

Seabass in Salt

| Wild Fennel| Olive Oil Degustation.

7,90€ / 100gr

Chateaubriand

| Salt Crust | Gueridon Service.

40,90 €

Tenderloin

| Beef | to the Pan | Vegetables.

37,40 €

Sauce

| Pepper | Bearnaise.

4,90 €

DESSERTS

Crème Brûlée

| Lavander | White Chocolate.

10.00€

Caribbean Parfait Glacé

| Coconut | Mojito | Passion Fruit | Mangue | Meringue.

16,90 €

Chocolate & AOVE

| Pistacchio | Almonds | Rosemary.

18,10 €

Irish or French Coffee.

11,70 €

The list of the 14 allergens is available upon request.